Recipe by gailanng
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.
Top Review by French Tart
TRYING again! This is my THIRD attempt at posting a review! EXCELLENT instructions and a wonderful texture for dried apples, not too crispy and not too soggy. Mine took about 45 minutes longer to dry to the level I wanted, but my oven is running low at the moment. STUNNING and on my list for hampers for friends this Christmas. (Photos to be posted too.)
Directions See How It's Made
- Slice apples and cut fruit into 1/8 - 1/4 inch thick slices.
- Mix 2 tablespoons of salt in one gallon of water and soak fruit slices for 5 to 10 minutes. Remove from water.
- Spread slices on baking sheet and bake in 180 degree oven for 3 to 4 hours until dry, turning occasionally.
- Dust with cinnamon and string with raffia or ribbon.