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    You are in: Home / Recipes / Decorating Icing Recipe
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    Decorating Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2006

      This worked great on cookies. They dried nicely and kept their shape. I wasn't sure what you meant by vanilla food coloring, so I used vanilla extract and it was great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      I used this on the candy sleigh Candy Sleighs, to resemble snow. I really liked this because it did not harden too much. The kids could still eat it, but it was firm enough to hold candy onto the 'sleigh'. This was very easy to make. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      perfect consistency that i've been looking for, but tasted horrible! ruined my cookies. i'm gonna say the lemon juice was the culprit. a teaspoon would have been more than enough. gonna try the powdered egg whites with my regular buttercream frosting next time. ok, UPDATE: after cookies sat for 12 hours and hardened, sour taste was gone. what happened??

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Decorating Icing

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.4
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 151.2 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 148.4 g
    593%
    Protein 5.1 g
    10%

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