Decorated Bananas
photo by Pamela
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 4 firm bananas (slightly underripe)
- 8 ounces semisweet baking chocolate
- candy sprinkles, as needed
directions
- Place a sheet of wax paper on a cookie sheet and set aside.
- Peel bananas; cut each one in half.
- Push a popsicle stick into each banana half, in about two inches.
- Either in a heavy saucepan over low heat, or in the microwave, melt chocolate.
- Pour melted chocolate into a tall drinking glass; it should be about 2/3 full.
- Holding popsicle stick, lower banana into the melted chocolate until it's completely covered.
- Give it a gentle turn and slowly pull banana out, letting excess chocolate drip back into glass.
- Immediately roll in desired topping: recommended are candy sprinkles of any colour, or crushed nuts.
- Put coated bananas on wax-paper-lined sheet and stash in your freezer, uncovered, until the bananas are solid.
- Place frozen bananas in an airtight freezer bag and keep stored in your freezer.
- Serve frozen.
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Reviews
-
This is very nice treat, not to mention fun, for the kids. Only had two problems while making them. One was keeping a little 3 year old away from the jar of sprinkles (LOL) and the other was my bananas kept falling off in the glass. I think next time I'll chill the bananas to firm them up a bit prior to putting on the sticks. Oh...the directions say to cut banana lenghtwise. I think this should read 'crosswise' as in slicing. Thanks for a fun time recipe.
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A couple weeks ago, I had some bananas that got riper than I like them so I froze them. Then this weekend I had some fudge sauce left over from recipe #7549 so I pulled a frozen banana out and dipped it in the fudge sauce. Mmmmmmm!!Because the banana was frozen, the fudge hardened up like a dipped soft serve cone. Dusted with sprinkles before the fudge hardened. Glad I didn't have to share with any kids! LOL Thanks Lennie!
RECIPE SUBMITTED BY
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