Deconstructed Pesto and Artichoke Lasagna
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Serves:
-
9-12
ingredients
- 1 (9 ounce) box no-boil lasagna noodles
- 2 (14 1/2 ounce) cans artichoke hearts, roughly chopped
- 1⁄2 cup pine nuts
- 6 garlic cloves, minced
- 1 (15 ounce) container ricotta cheese
- 1 cup parmesan cheese
- 3 ounces fresh basil, cut chiffonade
- 1 egg
- 1 1⁄2 teaspoons salt
- 1 cup broth (chicken or vegetable)
- 1⁄4 cup all-purpose flour
- 2 cups half-and-half
- 1⁄2 - 1 cup milk
- 1 cup shredded mozzarella cheese
directions
- Mix the artichoke hearts, pine nuts, half the garlic, ricotta, half the parmesan, half the basil, egg, and salt together.
- Whisk the broth and the flour together, then add the half-and-half. Cook in a saucepan over medium heat until it starts to thicken, then turn off the heat and add the remainder of the basil and garlic.
- Spread 1 cup of the sauce in the bottom of a greased 9x13x2 pan.
- Put 3 or 4 lasagna noodles on top of the sauce.
- Spread 1/3 of the artichoke mixture on top, and top with 1/4 of the remaining sauce.
- Top with 3 or 4 lasagna noodles and continue making layers--there should be 3 layers of artichokes and sauce.
- Top with the final lasagna noodles and the remainder of the sauce. Press gently on the top with a spatula to compress the layers.
- Pour the milk on top to just cover the top noodles.
- Sprinkle the remaining parmesan and the mozzerella on top.
- Cover and refrigerate for at least one hour (this helps a lot with the no boil noodles).
- Put the dish in a cold oven and set the oven to 350 degrees F.
- Bake for 45 to 60 minutes, until the top is lightly browned and the sides are bubbly.
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RECIPE SUBMITTED BY
<p>My name is Karen and I live West of Chicago (on the edge of no where!) with my DH, our two German Shepherds, and our two daughters. I love to golf, garden (except for the weeding!), am addicted to romance novels (and good science fiction), and I love to bake--usually cakes from scratch when I have the time! Since getting married, I have been cooking a lot more and am having a lot of fun trying new recipes! And now that I have two little ones, the slow cooker is my friend! The girls take a lot of time, but they are worth it!<br /><br />The dogs are my babies too--though they are about as big as I am! It has been a bit of a challenge at times, as they both have severe hip dysplasia, but they are great dogs and I have learned so much about arthritis! I have also learned a lot about cancer, as our female was diagnosed with bone cancer. She is now on three, but doing great post-chemo. They are both great with the kids and love to ***** little hands and feet! and noses! and ears! and...! <br /><br />I participated in the 2006 Fall PAC--and what a great game/program/thing! So much fun! <br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /></p>