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    You are in: Home / Recipes / Deconstructed: Mushrooms Stuffed With Spinach and Cheese Recipe
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    Deconstructed: Mushrooms Stuffed With Spinach and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JinB's Note:

    I was looking for a way to spruce up spinach as a veggie side and found Mushrooms Stuffed With Spinach and Cheese from --Rita--. I used her guidelines to create a sidedish of rough chopped mushrooms, spinach, onions and cheese. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      grease a 1qt baking dish set aside; preheat oven to 325 degrees.
    2. 2
      drain mushrooms.
    3. 3
      Heat a pan place oil in it and when hot -- add stems, onions, cook 5 minutes or until onion is translusent.
    4. 4
      Add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
    5. 5
      remove from heat; stir in cheese and sour cream until incorperated.
    6. 6
      place mixture in baking dish and place in preheated oven for 15-20 minutes.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Deconstructed: Mushrooms Stuffed With Spinach and Cheese

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 139
    61%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 18.9 mg
    6%
    Sodium 444.6 mg
    18%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.3 g
    17%
    Protein 12.4 g
    24%

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