Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deconstructed Lobster Bisque Recipe
    Lost? Site Map

    Deconstructed Lobster Bisque

    Deconstructed Lobster Bisque. Photo by College Girl

    1/1 Photo of Deconstructed Lobster Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    College Girl's Note:

    From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex and delicious. Pull out this rich, flavorful soup for special occasions. For a twist on the lobster bisque, serve it in coffee cups, topped with frothed milk (use and immersion blender), call it "lobster cappuccino" that's sipped from a cup. Don't be intimidated by buying whole lobster! Get your money's worth by saving and/or freezing the shells for stock! If you can't use whole lobster, you can use shrimp instead for a less expensive alternative. (picture is w/out bisque poured around it yet)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blanch lobsters in salted, boiling water for 12 minutes and then immediately plunge into an ice bath. Crack lobster shells and remove meat. Set meat aside. If using shrimp, peel shrimp and set meat aside.
    2. 2
      Heat rondeau (a large pot, wide and low, with 2 handles) or other large pot to medium and add butter.
    3. 3
      When the butter stops bubbling, add lobster or shrimp shells, celery, carrots, onion, garlic, and tomato puree. Cook until lightly caramelized.
    4. 4
      Deglaze with white wine and add thyme, bay leaves, and water. Cook for at least 30 minute Strain stock and discard solids.
    5. 5
      Melt butter in a skillet over medium-low heat. Stir in the flour and cook over low heat for 5 minutes, stirring frequently. Add to strained liquid and stir to distribute, allowing mixture to thicken.
    6. 6
      Add brandy, sherry, and cream. Season with smoked paprika, salt and pepper.
    7. 7
      Saute lobster or shrimp meat in additional butter, garlic, salt, and pepper. serve with bisque.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Deconstructed Lobster Bisque

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.0
     
    Calories from Fat 367
    53%
    Total Fat 40.8 g
    62%
    Saturated Fat 24.8 g
    124%
    Cholesterol 422.4 mg
    140%
    Sodium 1025.3 mg
    42%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites