Deconstructed Gazpacho & Black Eyed Bean Salad

"Making a Black Eyed Bean Salad to go with a BBQ, I realised that the extra salad ingredients were essentially a deconstructed Gazpacho salad - a refreshing salad."
 
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photo by BonusMeals photo by BonusMeals
photo by BonusMeals
Ready In:
10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Soak, then cook the Black Eyed Beans according to packet instructions. Drain, rinse & set aside to cool.
  • Mix the onion, cucumber, tomatoes & mint in a serving dish.
  • Place the dressing ingredients into a bowl and mix well.
  • Mix dressing into the salad.
  • Cover with cling film and cool in the fridge for an hour.
  • Keeps well for 2-3 days.

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RECIPE SUBMITTED BY

I work in IT, but I love to spend quality time gubbinising in the kitchen. Middle Eastern, Indian, Thai, English, Spanish, Italian, Bavarian, home curing bacon, home made sausages, breads. Always good to be trying something new and generally over-catering...
 
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