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    You are in: Home / Recipes / Deconstructed Banana Cream Pie & Bananas Foster Variation Recipe
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    Deconstructed Banana Cream Pie & Bananas Foster Variation

    Deconstructed Banana Cream Pie &  Bananas Foster Variation. Photo by momaphet

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    momaphet's Note:

    I started making my Banana Cream Pie this way, because it's so much prettier and if you don't need all six at once, by storing the extra pastry squares in a baggie, they stay fresh and crisp for the next day. Years ago I read about a prize winning pie that used this filling, it has become the basis for many a fruit tart - it is so easy and so good. This is a great dessert for a dinner party, you can prepare the parts ahead of time, construction only take a couple of minutes, and it looks so beautiful. With help from a few 'zaar friends you can try a Bananas Foster version.

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    Units: US | Metric

    • 1 pie crust (single crust, preferably homemade)



    • 2 -3 bananas
    • 1/2 pint whipping cream (DO NOT USE COOL WHIP, use 3/4 pint if you like a lot)
    • 2 -4 teaspoons powdered sugar
    • 1/2-1 teaspoon vanilla


    1. 1
      Preheat oven to 425°F.
    2. 2
      PIE CRUST: Make your favorite pie crust, roll dough as you normally would but into a rectangular shape, cut six 3 1/2" - 4" squares and at least 18 - 1 1/3" squares (sizes are approximate they are prettier if you have a crimped cutter for the small squares I have a cookie cutter this size). Place squares on baking sheet, sprinkle the small squares with a little cinnamon sugar, bake about 10 minutes or until golden on the bottom.
    3. 3
      PASTRY CREAM: Make filling according to the directions on the box for pie filling, using half and half in place of milk, add vanilla; stir, chill until ready to serve.
    4. 4
      TOPPING: Whip cream with powdered sugar and vanilla, adjust amounts to your taste,chill.
    5. 5
      PUTTING IT TOGETHER: Place a large pastry square on each dessert plate, spoon on some pudding mix - if using all six at once divide evenly.
    6. 6
      Place about 6 banana slices on top of each square, top with whipping cream.
    7. 7
      Place 3 small pastry squares into the whipping cream, on point. TA DAH! Fast and beautiful!
    8. 8
      •BANANAS FOSTER VARIATION: Make pie crust, filling, and whipping cream as above.
    9. 9
      Chop some pecans.
    10. 10
      Prepare the bananas from Bananas Foster Crepes, use 3 Bananas and cut each banana in half length wise first, then each half into 3 pieces.
    11. 11
      And make Praline Sauce.
    12. 12
      PUTTING IT TOGETHER: As before - pastry square, then pastry cream, then spoon bananas with some of their sauce on top of the filling, then whipping cream, sprinkle with chopped pecans and drizzle the whole thing with Praline Sauce.
    13. 13
      Serve with coffee.

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    Ratings & Reviews:

    • on December 01, 2010


      My family really enjoyed these. It was quick and easy to make. I made as written.

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    • on February 26, 2009


      Loved this recipe! Very easy to pull together in a short time. Made as written. I did have a bit of toasted coconut and sprinkled on top. Yummy!!! Thank you so much for this delightful recipe! I will make this again. Made for 1~2~3 hits.

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    • on May 18, 2008


      We omitted the crust altogether and combined the 2 variations. We served them in elegant dessert dishes layered first with the Pastry cream, then added sliced bananas, our Pecan Praline Topping recipe, and finally a dollop of your whipped topping. This is a simple box pudding recipe turned elegant with just a few adjustments by adding some items and upscaling the assembly. Kudos :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deconstructed Banana Cream Pie & Bananas Foster Variation

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.5
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 19.0 g
    Cholesterol 91.6 mg
    Sodium 620.7 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.1 g
    Sugars 32.3 g
    Protein 6.0 g

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