Deconsructed Pot Roast Aka Oven Beef Stew
- Ready In:
- 5hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1360.77 g chuck roast (or beef cubes)
- 304.75 g can French onion soup
- 304.75 g can condensed golden mushroom soup
- 28.34 g packet onion soup mix
- 236.59 ml red wine
- 236.59 ml celery
- 473.18 ml carrots
- 236.59 ml mushroom
- 3 garlic cloves
- 473.18 ml onions
- black pepper
- salt
- 44.37 ml minute tapioca
directions
- If using chuck roast cut into cubes trimming excessive fat as needed.
- Veggies should be sliced, chunked, or cubed to your personal preference.
- Spray 13 x 9 pan with PAM.
- Place beef in layer in pan then layer celery, carrots, mushrooms, garlic, and onions.
- Mix together soups and wine and pour over meat and veggies.
- Sprinkle with pepper.
- Cover with foil and place in 250 oven for about 4 or 5 hours.
- About a half hour before dinner check and adjust seasonings as necessary.
- Sprinkle tapioca over and stir in mixing all the layers together.
- Cover and place back in oven.
- When the noodles are done the stew should be thickened and ready.
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RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.