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    You are in: Home / Recipes / Deceptively Delicious Yellow Cake Recipe
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    Deceptively Delicious Yellow Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 03, 2012

      This is from Jessica Seinfield's Cookbook, as I got it out of the library. My friend makes this cake and its wonderful. I just wonder if Jessica actually makes this cake because the instructions are terrible. It says grease a 9 inch cake pan, it should say TWO. It should also say divide batter evenly between two cake pans. If you make this as instructed with only one 9 inch pan, you get an awful mess and a 3 year old crying because their birthday cake is ruined because as bubbles over the edge. Someone should have tested these recipes prior to publishing the book!

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    • on July 22, 2012

      Definitely make this in TWO 9-inch cake pans! It turns out quite nicely. I couldn't taste any pumpkin at all. It does make the box cake mix slightly more dense but it still tastes good. We topped this with chocolate frosting. Delicious!

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    • on December 04, 2008

      This is my daughters favorite cake now. I misplaced my cookbook so I am happy to find in on line. If anyone has the orange cream cheese icing she recommends, I would love that recipe too.

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    Nutritional Facts for Deceptively Delicious Yellow Cake

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2787.5
     
    Calories from Fat 873
    31%
    Total Fat 97.0 g
    149%
    Saturated Fat 16.0 g
    80%
    Cholesterol 385.6 mg
    128%
    Sodium 4278.5 mg
    178%
    Total Carbohydrate 433.0 g
    144%
    Dietary Fiber 12.7 g
    50%
    Sugars 243.2 g
    973%
    Protein 51.0 g
    102%

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