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1/2 Photos of Deceptively Delicious Mac & Cheese (With My Twist)
This is a recipe I adapted from Jessica Seinfeld's cookbook about sneaking healthy food into recipes. It uses pureed chickpeas to thicken the cheese sauce as opposed to butter and flour. It comes together in a flash and is adaptable to many different diets. I serve it over gluten free pasta.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 4