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    You are in: Home / Recipes / Deceptively Delicious Cream Cheese Icing With Carrots Recipe
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    Deceptively Delicious Cream Cheese Icing With Carrots

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    gourmetmomma's Note:

    This is from Jessica Seinfeld's Cookbook. I haven't tried this version yet. I'd suggest making sure the icing is cool at serving time.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Take the cooked carrots and puree in the food processor. (I make extra and use in other dishes).
    2. 2
      Add the cream cheese, orange juice concentrate, and salt to the food processor. Process until smooth.
    3. 3
      Spread on cupcakes, cookies, or cake like you would any other icing.
    4. 4
      Keeps at room temp for 2 days, or freeze for up to a month. This makes enough for a batch of 12 standard cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Deceptively Delicious Cream Cheese Icing With Carrots

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 600.6
     
    Calories from Fat 361
    60%
    Total Fat 40.1 g
    61%
    Saturated Fat 25.1 g
    125%
    Cholesterol 127.0 mg
    42%
    Sodium 1001.0 mg
    41%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.6 g
    62%
    Protein 25.3 g
    50%

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