Total Time
Prep 5 mins
Cook 22 mins

This recipe is perfect for the child who will NOT eat veggies. My son ate many a muffin while smuggly believing he had won the veggie wars.....

Ingredients Nutrition


  1. Preheat the oven to 400 degrees and line muffin tins with cupcake liners.
  2. Combine the dry ingredients.
  3. Mix the wet ingredients.
  4. Combine wet and dry ingredients; stir veggies into mix.
  5. Put into 12 muffin cups.
  6. Bake 20-22 minutes.


Most Helpful

Made ours with finely grated carrot, zucchini and pumpkin. I personally thought there wasn't quite enough flavour and they could have done with some cinnamon or something, but the kids at our play-date couldn't get enough of them, and a few other mothers have begged me for the recipe. Thanks for helping us trick our kids into veggie-eating!

JennyMidget November 05, 2013

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