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1/2 Photos of December Stormy
Wonderful beverage that can be made to use up the left over Holiday Spice Syrup from my Spiced Red Wine Punch Spiced Red Wine Punch. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. Recipe is originally from Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant.
Units: US | Metric
Serving Size: 1 (1459 g)
Servings Per Recipe: 1
The following items or measurements are not included:
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