Decadent Triple Layer Mud Pie

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

It's really amazing what those Cool Whip people can come up with!

Ingredients Nutrition

Directions

  1. Mix chocolate and sweetened condensed milk until well blended.
  2. Pour into crust; sprinkle with pecans.
  3. Press pecans lightly into chocolate mixture.
  4. Refrigerate 10 minutes.
  5. Pour milk into large bowl.
  6. Add pudding mixes.
  7. Beat with wire whisk 1 minute.
  8. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
  9. Gently stir 1/2 of the whipped topping into remaining pudding.
  10. Spread over pudding in crust; top with remaining whipped topping.
  11. Refrigerate 3 hours.
  12. Store leftover pie in refrigerator.
Most Helpful

This pie is delicious! Since my family dislikes nuts, I substituted Heath toffee bits for the pecans. It tastes like the pie version of Better Than Sex cake...this recipe is an absolute must for chocolate lovers!

Kim4 December 25, 2001

I made this last week and all I can say is wow! I felt like I was going to go into a diabetic coma and couldn't finish my piece but it was so delicious :P I had a little trouble working with the filling since it was so sticky that it broke the crust a little, but so worth it. I crushed up some mini oreos and mixed them into the top layer of cool whip, but after eating it I almost felt guilty about adding them lol! This is the perfect dessert for chocolate lovers. Thanks for sharing :)

Cypress March 07, 2011

Excellent and easy. This recipe will be going into my permanent recipe file. This is going to be a favorite.

JOY1998 July 06, 2010