Decadent Tiramisu Smoothie

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READY IN: 10mins
Recipe by Pinay0618

A new recipe to celebrate Dairy Month, from the Wisconsin Milk Marketing Board.

Ingredients Nutrition


  1. Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.
  2. Place chocolate ice cream and espresso in blender container. Blend until smooth.
  3. Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.
  4. In small bowl, combine cocoa powder and confectioners’ sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.

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