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    You are in: Home / Recipes / Decadent Seafood Baked Macaroni and Cheese Recipe
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    Decadent Seafood Baked Macaroni and Cheese

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    2 Total Reviews

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    • on June 17, 2012

      I made this for my dad for Father' Day because he LOVES seafood, especially lobster. I don't eat seafood and have never cooked it before but this recipe was really easy and it came out great. The only thing I changed was the cheeses used. I used pecorino romano, fontina, and two kinds of sharp chedddar. Still came out amazing. Great recipe!

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    • on March 08, 2011

      By now, the neighbor couple I sometimes cook for, & who love mac & cheese, are fully aware that there are times when I take them a mac & cheese casserole with a large scoop of the stuff missing! Well that wasn't the case this time, because, although I made the full recipe, I did make two smaller casseroles from it & kept one here for just the 2 of us! As were the neighbors, we were totally thrilled with this superb dish & the taste is outstanding! Thanks so much for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

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    Nutritional Facts for Decadent Seafood Baked Macaroni and Cheese

    Serving Size: 1 (349 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1074.4
    Calories from Fat 596
    Total Fat 66.3 g
    Saturated Fat 33.7 g
    Cholesterol 328.7 mg
    Sodium 2222.3 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 66.4 g


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