2 Reviews

I baked this recipe for my sisters party. I added maraschino cherries but didn't put the pecans. I baked it 65 min. It was delicious.

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COSMOCHEF January 05, 2007

I really wanted to love this recipe! I really love rum and pineapple but the combination here really wasn't what I was looking for. I had to bake the cake for just about 60 minutes instead of the 30-35 minutes and I left off the pecans (personal preference) but otherwise made as posted. Make sure to put something underneath your pan to catch the drips. This is a good basic pineapple upside down cake ~ I was just looking for something different. Thanks for posting!

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Lvs2Cook September 25, 2006
Decadent Pineapple Rum Upside-Down Cake