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    You are in: Home / Recipes / Decadent Pineapple Rum Upside-Down Cake Recipe
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    Decadent Pineapple Rum Upside-Down Cake

    Average Rating:

    2 Total Reviews

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    • on January 05, 2007

      I baked this recipe for my sisters party. I added maraschino cherries but didn't put the pecans. I baked it 65 min. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      I really wanted to love this recipe! I really love rum and pineapple but the combination here really wasn't what I was looking for. I had to bake the cake for just about 60 minutes instead of the 30-35 minutes and I left off the pecans (personal preference) but otherwise made as posted. Make sure to put something underneath your pan to catch the drips. This is a good basic pineapple upside down cake ~ I was just looking for something different. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Decadent Pineapple Rum Upside-Down Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.1
     
    Calories from Fat 207
    41%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 75.7 mg
    25%
    Sodium 407.1 mg
    16%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 42.5 g
    170%
    Protein 5.4 g
    10%

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