2 Reviews

I baked this recipe for my sisters party. I added maraschino cherries but didn't put the pecans. I baked it 65 min. It was delicious.

1 person found this helpful. Was it helpful to you? [Yes] [No]
COSMOCHEF January 04, 2007

I really wanted to love this recipe! I really love rum and pineapple but the combination here really wasn't what I was looking for. I had to bake the cake for just about 60 minutes instead of the 30-35 minutes and I left off the pecans (personal preference) but otherwise made as posted. Make sure to put something underneath your pan to catch the drips. This is a good basic pineapple upside down cake ~ I was just looking for something different. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lvs2Cook September 25, 2006
Decadent Pineapple Rum Upside-Down Cake