Total Time
17mins
Prep 10 mins
Cook 7 mins

This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am always getting compliments on this!

Ingredients Nutrition

Directions

  1. Mix crushed pretzels and sugar in a square cake pan.
  2. Slice butter into patties and place on top of mixture.
  3. Bake at 450 for 7 minutes, stirring once.
  4. While that is baking, combine cream cheese and sugar until blended.
  5. Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
  6. Add pretzel mix JUST before serving.

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