Decadent Pecan Chocolate Pie

Total Time
45mins
Prep 20 mins
Cook 25 mins

Very rich and completely sinful. Roasting the pecans really adds a deep, almost smoky flavor. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place pie crust into bottom of 9" pie pan.
  3. Melt the unsweetened chocolate in microwave, stirring every 15-20 seconds until smooth. Or melt on stove top over low heat.
  4. Spread chocolate over bottom of pie crust and top with pecans.
  5. In a large bowl, beat cream cheese, butter and eggs together until smooth.
  6. In a separate bowl, combine sugar, cocoa, salt and flour.
  7. Slowly add flour mixture to cream cheese mixture.
  8. Slowly beat in milk.
  9. Add brandy and beat on medium-high for 5 minutes.
  10. Pour mixture into pie shell and bake at 350 25 minutes or until set.
  11. Cool completely.
  12. Serve with whipped topping if desired.

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