Decadent Peanut Butter Pie

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READY IN: 17mins
Recipe by Jifreg Recipes


Ingredients Nutrition

  • 236.59 ml Jif® Creamy Peanut Butter, plus 2 tablespoons, divided
  • 226.79 g package cream cheese, softened
  • 118.29 ml sugar
  • 340.19 g container frozen whipped topping, thawed and divided (4 1/2 cups)
  • 1 prepared chocolate wafer pie crust
  • 333.10 g jar Smucker's® Hot Fudge Topping, divided


  1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  3. CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

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