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    You are in: Home / Recipes / Decadent Peanut Butter Pie Recipe
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    Decadent Peanut Butter Pie

    Decadent Peanut Butter Pie. Photo by quirkycook

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got it from a Smucker's packet.

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    Units: US | Metric


    1. 1
      In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
    2. 2
      Reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread hot fudge topping over pie to cover peanut butter layer. Refrigerate until serving time.
    3. 3
      Just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.

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    Ratings & Reviews:

    • on July 29, 2010


      Yummy! My son requested this for his birthday dessert. It's rich, but loved by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010


      We love this! I make extra filling so we can eat it like pudding !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      Very rich, but still one of my husbands and his friends' favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Decadent Peanut Butter Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 759.0
    Calories from Fat 443
    Total Fat 49.2 g
    Saturated Fat 22.3 g
    Cholesterol 32.3 mg
    Sodium 573.9 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 3.5 g
    Sugars 45.3 g
    Protein 14.1 g

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