Decadent Peanut Butter Hot Chocolate

READY IN: 15mins
Recipe by Muffin Goddess

I found this one in the local paper last year, lost it for awhile, and I'm now posting it for safekeeping. This is a little different from the other versions posted here -- no honey, no instant hot cocoa mix, and the chocolate flavor is doubled with cocoa powder and dark chocolate chips. If you are one for sweets with a spicy kick, you can use "The Heat is On" flavor from Peanut Butter and Co in place of the regular peanut butter.

Top Review by Annacia

Outstanding. I made a single mug of this delicious treat last evening minus the toppings. I subbed Splenda for the sugar but it was still far from sugar free, lol. Adams smooth P.B. worked perfectly. Very rich and could almost be a meal all by it's self. Love the use of bittersweet chocolate. Simply a delight. Made for Sweet December event.

Ingredients Nutrition

  • 3 cups whole milk
  • 12 cup creamy peanut butter
  • 12 cup sugar
  • 12 cup unsweetened cocoa powder (baking cocoa)
  • 1 cup dark chocolate chips
  • mini marshmallows (optional) or chopped peanut butter cup, for garnish (optional)

Directions

  1. Combine milk, peanut butter, sugar and cocoa powder in the blender. Puree until very smooth, then transfer to a medium saucepan. Bring to a simmer over medium heat.
  2. Add the chocolate chips and continue heating, stirring constantly, until chips are melted and mixture is smooth (about 4-5 minutes).
  3. Ladle into mugs.
  4. Garnish with marshmallows or chopped candies, if desired.

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