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    You are in: Home / Recipes / Decadent Peach Trifle #RSC Recipe
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    Decadent Peach Trifle #RSC

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    loftworks's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Not your normal trifle -- this simple trifle consists of biscuits, peaches, and ganache (heavy cream and chocolate). The biscuits and the almonds compliment the smooth rich chocolate and the sweet juicy peaches. A wonderful summer delight...or an amazing company dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package refrigerated buttermilk biscuits
    • 4 fresh peaches, peeled and sliced
    • 1/2 cup heavy cream
    • 8 ounces dark chocolate chips
    • 1/2 cup sliced almonds, toasted
    • Reynolds Wrap Foil

    Directions:

    1. 1
      Bake biscuits as directed on package. (Toast almonds in the oven while the biscuits are baking. Place almonds in a pie plate lined with Reynolds Wrap foil.) When biscuits are cool, cut each biscuit into fourths. In a 1 quart saucepan, bring cream to a boil. Remove from heat. Stir in dark chocolate bits. Place in freezer for 20 minutes, or until mixture thickens. Layer biscuits, peaches, and chocolate mixture in individual clear dessert dishes. Top with toasted almonds.

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    Nutritional Facts for Decadent Peach Trifle #RSC

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.2
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 27.5 mg
    9%
    Sodium 390.0 mg
    16%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 32.1 g
    128%
    Protein 7.0 g
    14%

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