Total Time
35mins
Prep 35 mins
Cook 0 mins

A lovely smooth addictive treat

Ingredients Nutrition

Directions

  1. Combine onion, livers, parsley and stock.
  2. Bring to a boil.
  3. Simmer covered for 20 minutes.
  4. Drain.
  5. To a food processor add liver, herbs and spices.
  6. Process.
  7. Add butter.
  8. Process until smooth.
  9. Refrigerate for 15 minutes.
  10. Fold cream into liver mixture.
  11. Pour into small terrines.
  12. Wrap well.

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