Total Time
11mins
Prep 1 min
Cook 10 mins

On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas.

Ingredients Nutrition

Directions

  1. Mix it all up.
  2. Enjoy!
Most Helpful

Decadent is right, this tasted wonderful and creamy. I topped with fresh blueberries. No boring old oatmeal for me, this is now one of my favorites breakfast dishes.

jabow46 August 04, 2010

This was a great way to "doctor up" my leftover oatmeal. I didn't have any sour cream but plain yogurt made a fine substitute. My oatmeal was nice and creamy as when I first made it. Thanks Picholine for posting. Roxygirl

Roxygirl in Colorado January 25, 2007

Umm, Umm, Good! 5 stars for super easy, 5 stars for super easy clean up, 5 stars for super easy kid pleasing recipe, 5 stars for super duper taste! I doubled the recipe and could easily have eaten the whole thing. I added fresh blueberries and apples that I picked in the orchard on Sunday. It added such a nice crunch and texture to the oatmeal. I couldn't taste the sour cream, but it gave it such a creamy taste and appearance. Thanks for a great twist on my boring oatmeal. My daughter eats oatmeal with blueberries almost everyday for breakfast, but today she just sat there and ate it without getting up a thousand times or playing with it. I think she was done in 5 minutes as opposed to her usual 20 minutes. This is a keeper!

Trixyinaz September 12, 2006