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    You are in: Home / Recipes / Decadent Mocha Fondue or Dip Recipe
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    Decadent Mocha Fondue or Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    foodtvfan's Note:

    Easy to make rich and decadent mocha fondue or dip using chocolate chips. You can use instant coffee dissolved in hot water for the brewed coffee if you like. Fresh fruit and chunks of cake make great dippers. Prepare the apple and banana chunks just before serving, and dip them in lemon juice to prevent browning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
    2. 2
      Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
    3. 3
      Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
    4. 4
      Transfer to a fondue pot and keep warm.
    5. 5
      Serve with cake and fruit for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Mocha Fondue or Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 109
    74%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.2 mg
    13%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.1 g
    36%
    Protein 1.2 g
    2%

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