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    You are in: Home / Recipes / Decadent Marble Cream Cheese Pound Cake Recipe
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    Decadent Marble Cream Cheese Pound Cake

    1/1 Photo of Decadent Marble Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Super San Mateo Chefs's Note:

    Fabulous cream cheese and chocolate swirled pound cake! Dense, rich and flavorful. As a bonus, you can serve this cake with any hot fudge or fruit sauce. Tastes great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 10 inch tube pan and lightly dust with flour.
    3. 3
      Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Set aside.
    4. 4
      With an electric mixer, cream the butter, cream cheese and vanilla until smooth.
    5. 5
      Add sugar beat until light and fluffy, approximately 5 minutes.
    6. 6
      Add the eggs two at a time.
    7. 7
      Gradually incorporate the flour mixture on low speed.
    8. 8
      Pour half of the batter into the prepared pan.
    9. 9
      Stir the chocolate into the remaining batter and then pour into the plan.
    10. 10
      With a metal spatula or knife, swirl the two batters to create a marbled effect.
    11. 11
      Bake, 60-75 minutes, or until cakes tests done. Cover with foil halfway through the baking.
    12. 12
      Let stand for 15 minutes.
    13. 13
      Turn out the cake onto a wire rack to unmold.
    14. 14
      To serve, sift together grated chocolate and confectioners’ sugar. Dust on top of cake.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Marble Cream Cheese Pound Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 294
    53%
    Total Fat 32.7 g
    50%
    Saturated Fat 19.9 g
    99%
    Cholesterol 140.6 mg
    46%
    Sodium 195.2 mg
    8%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 39.9 g
    159%
    Protein 8.1 g
    16%

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