Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Decadent Marble Cheesecake Recipe
    Lost? Site Map

    Decadent Marble Cheesecake

    1/1 Photo of Decadent Marble Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Super San Mateo Chefs's Note:

    This cheesecake looks and tastes delicious. Preparation a day or two before eating is recommended as this cheesecake tastes better after it settles. Keep refrigerated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease the bottom and sides of a 8 X 3-inch springform pan.
    3. 3
      For the crust, mix the chocolate graham cracker crumbs with the melted butter and cinnamon.
    4. 4
      Press crust mixture into the bottom of the pan.
    5. 5
      Bake crust only for 7 minutes in the oven. Remove promptly when finished.
    6. 6
      While crust is baking, melt chocolate morsels in a double boiler. Set aside.
    7. 7
      With an electric mixer, beat the cream cheese until smooth and creamy. Add the sugar, eggs and vanilla. Do not overmix.
    8. 8
      Pour half of the filling into a separate mixing bowl. Add the chocolate into one of the bowls.
    9. 9
      Alternately, pour and spread the plain and chocolate batters into the pan, swirling with a knife. Repeat until both batters are used up.
    10. 10
      Place the cake pan into a larger baking pan filled with hot water to come 1 1/2 inches up the sides of the cake pan.
    11. 11
      Bake until top of the cake is golden, about 1 1/2 hours. It will rise during baking but will sink slightly later.
    12. 12
      Let cool in pan on rack.
    13. 13
      Cover and refrigerate for at least 3 hours.
    14. 14
      To unmold, run a knife along sides of pan and then remove rim.

    Ratings & Reviews:


    Nutritional Facts for Decadent Marble Cheesecake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 565.0
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 23.7 g
    Cholesterol 190.8 mg
    Sodium 313.4 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 0.8 g
    Sugars 41.5 g
    Protein 9.9 g

    The following items or measurements are not included:

    chocolate graham crackers

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites