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    You are in: Home / Recipes / Decadent Macaroni and Cheese Recipe
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    Decadent Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lalaloo's Note:

    This version came from a desire to create a grownup favorite of a childhood classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes. Drain, rinse with cold water, and set aside.
    3. 3
      In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper, and a teaspoon of salt.
    4. 4
      Put half the macaroni into a buttered 2-quart casserole and top with half the cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.
    5. 5
      In a small bowl, mix the bread crumbs with the paprika, the remaining butter, and the Parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, 40 to 45 minutes.

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    Nutritional Facts for Decadent Macaroni and Cheese

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 187
    54%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 94.3 mg
    31%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 14.1 g
    28%

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