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    You are in: Home / Recipes / Decadent Low-Carb Reduced-Fat Vanilla Ice Cream Recipe
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    Decadent Low-Carb Reduced-Fat Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Daniel'sWife's Note:

    Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Blend cream, half and half, Splenda, and vanilla until well incorporated.
    2. 2
      Follow preparation instructions for your particular ice cream maker.
    3. 3
      Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
    4. 4
      Try adding 1/4 cup creamy peanut butter, or fresh fruit.
    5. 5
      Delicious!

    Ratings & Reviews:

    • on May 21, 2008

      what do you do with the crushed ice and rock salt?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Decadent Low-Carb Reduced-Fat Vanilla Ice Cream

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1108.6
     
    Calories from Fat 853
    77%
    Total Fat 94.8 g
    145%
    Saturated Fat 58.9 g
    294%
    Cholesterol 350.4 mg
    116%
    Sodium 792.3 mg
    33%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.6 g
    98%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    Splenda granular

    vanilla bean paste

    Ideas from Food.com

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