Decadent Low-Carb Reduced-Fat Vanilla Ice Cream

READY IN: 25mins
Recipe by DanielsWife

Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!

Top Review by gingerail

what do you do with the crushed ice and rock salt?

Ingredients Nutrition

Directions

  1. Blend cream, half and half, Splenda, and vanilla until well incorporated.
  2. Follow preparation instructions for your particular ice cream maker.
  3. Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
  4. Try adding 1/4 cup creamy peanut butter, or fresh fruit.
  5. Delicious!

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