2 Reviews

Thanks Sarah Chana! I don't usually bake desserts, but after reading your description of this cake, how could I resist? I'm glad that I didn't, because it was scrumptious and moist. The coffee in both the cake and the icing really made it yum. Thanks for the amazing recipe!

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Java Chip September 06, 2010

This was fantastic! I used dark run in the cake, and Nestle Chocolatier dark chocolate morsels. The cake was dark and moist and, well, decadent! The glaze, made per the directions, seemed a bit thick to me, but it tastes so good, I didn't care. You could add extra liquid if you wanted it to be a more glaze-like consistency. I will confess to having made the glaze by itself in a fit of PMS-induced crabbiness and eating it with a spoon - it's that good. That time I left out the brewed coffee and used a mixture of Kahlua and milk for the liquid. It's just to die for. This recipe is a keeper and I will be making it many, many times, I'm sure. And my boyfriend liked it, too, so it's not just the ladies who'll love it. Thanks so much for sharing, Sarah!

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bunkie68 March 26, 2007
Decadent, Indulgent, Tame-The-Hormones Chocolate Cake