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    You are in: Home / Recipes / Decadent, Indulgent, Tame-The-Hormones Chocolate Cake Recipe
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    Decadent, Indulgent, Tame-The-Hormones Chocolate Cake

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    2 Total Reviews

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    • on September 06, 2010

      Thanks Sarah Chana! I don't usually bake desserts, but after reading your description of this cake, how could I resist? I'm glad that I didn't, because it was scrumptious and moist. The coffee in both the cake and the icing really made it yum. Thanks for the amazing recipe!

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    • on March 26, 2007

      This was fantastic! I used dark run in the cake, and Nestle Chocolatier dark chocolate morsels. The cake was dark and moist and, well, decadent! The glaze, made per the directions, seemed a bit thick to me, but it tastes so good, I didn't care. You could add extra liquid if you wanted it to be a more glaze-like consistency. I will confess to having made the glaze by itself in a fit of PMS-induced crabbiness and eating it with a spoon - it's that good. That time I left out the brewed coffee and used a mixture of Kahlua and milk for the liquid. It's just to die for. This recipe is a keeper and I will be making it many, many times, I'm sure. And my boyfriend liked it, too, so it's not just the ladies who'll love it. Thanks so much for sharing, Sarah!

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    Nutritional Facts for Decadent, Indulgent, Tame-The-Hormones Chocolate Cake

    Serving Size: 1 (2118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6368.1
     
    Calories from Fat 2233
    35%
    Total Fat 248.1 g
    381%
    Saturated Fat 37.4 g
    187%
    Cholesterol 846.0 mg
    282%
    Sodium 6719.5 mg
    279%
    Total Carbohydrate 954.4 g
    318%
    Dietary Fiber 22.1 g
    88%
    Sugars 707.3 g
    2829%
    Protein 64.1 g
    128%

    The following items or measurements are not included:

    tofutti sour cream

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