Decadent, Indulgent, Tame-The-Hormones Chocolate Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 bundt cake
ingredients
-
CAKE
- 1 (18 ounce) box devil's food cake mix
- 1 (4 1/2 ounce) package instant chocolate pudding mix
- 1⁄2 cup brewed coffee
- 4 eggs
- 1 cup tofutti sour cream or 1 cup sour cream
- 1⁄2 cup canola oil
- 1⁄2 1/2 cup coffee liqueur or 1/2 cup chocolate liqueur
- 2 cups chocolate chips (optional)
-
GLAZE
- 1 lb powdered sugar
- 1⁄3 cup cocoa
- 1 teaspoon vanilla
- 3 tablespoons margarine or 3 tablespoons butter
- 1⁄3 cup brewed coffee
directions
- Preheat oven to 350°F.
- Mix together all of the cake ingredients, except the chocolate chips, and beat until well blended.
- Stir in the chips, if you use them.
- Pour batter into a 10-12 cup greased bundt pan. Bake for 55-60 minutes. Let cool for 10 minutes in the pan, and then remove to a platter. Once cool, pour on the glaze.
- To make the glaze: Cream all the glaze ingredients together. Try not to eat it before the cake is cool.
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Reviews
-
This was fantastic! I used dark run in the cake, and Nestle Chocolatier dark chocolate morsels. The cake was dark and moist and, well, decadent! The glaze, made per the directions, seemed a bit thick to me, but it tastes so good, I didn't care. You could add extra liquid if you wanted it to be a more glaze-like consistency. I will confess to having made the glaze by itself in a fit of PMS-induced crabbiness and eating it with a spoon - it's that good. That time I left out the brewed coffee and used a mixture of Kahlua and milk for the liquid. It's just to die for. This recipe is a keeper and I will be making it many, many times, I'm sure. And my boyfriend liked it, too, so it's not just the ladies who'll love it. Thanks so much for sharing, Sarah!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>