Make your own decadent - and very adult - fancy iced coffee drink. This one combines double-strength coffee, chocolate liqueur and whipped cream for a refreshing jolt of a summer drink. To make double-strength coffee, simply double the amount of coffee grounds you normally would use to make a pot. Once the coffee has brewed, remove it from the heat, let it cool, then refrigerate.
- Combine the coffee and chocolate liqueur in a tall glass.
- Add the sugar and stir for a minute or so, or until it dissolves.
- Sugar dissolves more slowly in chilled coffee than hot.
- Top the glass with whipped cream, then drizzle chocolate sauce over it.