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    You are in: Home / Recipes / Decadent Ice Cream Dessert Recipe
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    Decadent Ice Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    10 hrs

    30 mins

    ruthie_b's Note:

    This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her birthday this year and I really had to search for the 1991 Annual Recipes book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cookie crumbs and butter, mixing well. Press crumb mixture firmly over bottom of a 10-inch springform pan. Bake at 350 degrees for 6 minutes. Cool on a wire rack.
    2. 2
      Spread 1/2 cup Caramel Sauce over crust, leaving a 1 inch border; freeze until set. Spread chocolate ice cream over Caramel Sauce; freeze until firm.
    3. 3
      Combine vanilla ice cream and crushed candy bars. Spread mixture over chocolate ice cream; freeze until firm. Spread 1 cup Chocolate Sauce over vanilla ice cream; freeze until set. Spread coffee ice cream over Chocolate Sauce. Cover tightly, and freeze at least 8 hours. Remove dessert from freezer 10 minutes before serving; remove sides of springform pan, and slice dessert into wedges. Serve with remaining sauces. Yield: 12 to 14 servings.
    4. 4
      Caramel Sauce.
    5. 5
      Combine butter, brown sugar, salt, and 3/4 cup half-and-half in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Combine cornstarch and reamining 1/4 cup half-and-half; gradually stir into brown sugar mixture. Cook over low heat, stirring constantly, until mixture thickens. Stir in vanilla. Yield: 2 cups.
    6. 6
      Chocolate Sauce.
    7. 7
      Combine chocolate morsels and evaporated milk in a small heavy saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Stir in powdered sugar. Cook over medium heat, stirring frequently, 5 minutes or until sauce thickens. Yield: 2 cups.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Ice Cream Dessert

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 827.9
     
    Calories from Fat 341
    41%
    Total Fat 37.9 g
    58%
    Saturated Fat 23.2 g
    116%
    Cholesterol 99.5 mg
    33%
    Sodium 306.9 mg
    12%
    Total Carbohydrate 118.4 g
    39%
    Dietary Fiber 2.6 g
    10%
    Sugars 107.7 g
    430%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    cream-filled chocolate sandwich cookies

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