Total Time
10mins
Prep 0 mins
Cook 10 mins

was searching for a recipe here for this and then i said to myself, why not experiment?? after all you can really be creative with chocolate. all you really need is cocoa but if you have 70% chocolate chips? be my guest.

Ingredients Nutrition

  • 12 cup sugar
  • 14 unsweetened cocoa powder
  • 1 teaspoon maple syrup
  • 3 cups milk (as much as you want)

Directions

  1. put a pot/pan/whatever on low heat.
  2. pour in sugar and allow to caramelise.
  3. as this is happening, add milk little by little to the areas where the sugar is almost brown.
  4. keep doing this until all the sugar is covered, no stirring yet.
  5. turn the heat up and grab a whisk.
  6. whisk the mixture as it bubbles up for 30 seconds.
  7. turn the heat down, add more milk, add the cocoa at once.
  8. turn the heat up and whisk until cocoa is well blended inches.
  9. add the maple syrup and whisk.
  10. add milk again and turn down the heat.
  11. serve this in a mug topped with whipped cream/ marshmallows or whatever you please.
  12. enjoy :D.