I halved the amount of cream cheese and dill pickle, used 2 very thin slices of smoked ham, a teaspoon of dijon mustard and 1 slice swiss cheese and 2 slices wholemeal/wholegrain toasting bread and made in the sandwich press for the DM who said it tasted good and enjoyed, thank you Fluffy, made for I Recommend tag game and recommended by Boomette.
When I decided to do this recipe I was sure I'd like it. But in fact, I wasn't too sure about the pickles and cream cheese. Maybe there was too much cream cheese. I used emmenthal cheese, it was great in it. Thanks Fluffy :) Made for I recommend tag game
I wasn't too sure about pickles and cream cheese. Surprise, it was good. I did use honey mustard and put it on a Deli-flat (my new discovery to cut down on carbs) I heated it for 4 minutes in my GF Grill. I will be making more of these! A quick, satisfying lunch. Thanks for sharing Fluffy! Made for Zaar Chef Alphabet Soup.
Thanks for the yummy recipe! I took the previous suggestions and used Italian bread, and also used fresh Roma tomatoes. My husband is already asking for it again!
Had this for lunch yesterday using Italian Bread. I didn't have dill pickles so used cornichons, otherwise kept to the recipe. Enjoyed my sandwich very much.
Took Marla's suggestion and used Italian bread for this delightful kicked up grilled cheese sandwich. Also added sliced tomato for added flavor and moistness. Thanks for posting this unique recipe, Fluffy.
I made these for dinner tonight changing the recipe to meet my family's taste. I used the Italian Bread, Ham, & Shredded Mozzarella Cheese and topped them with mayo & tomato just before eating. My son said "Mom, these are like the Arby Ham & Cheese Melts we get." Thank you for sharing such a great recipe & making dinner quick & easy for me tonight. Marla