Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This beautiful salad is one of my favorite ways to eat grapes. I love them plain, but sometimes when they're on sale, I buy tons of them because they are a wonderful snack. I especially like them frozen. Make sure that you chill it before you serve.

Ingredients Nutrition


  1. In a good-sized bowl, beat the cream cheese until fluffy.
  2. Add the marshmallow cream and vanilla and mix well.
  3. Slice grapes in half and add to the sauce.
  4. Add nuts and fold to cover the grapes.
  5. Cover and refrigerate for one hour before serving.
Most Helpful

Loved this salad! Exactly what I was looking for. Very quick and easy, too.

Deb G May 25, 2012

This is heavenly! I used only red grapes (on hand) but I will be using the variety suggested next time! Yum! Yum! Yum!

BamaBelle30 November 18, 2008

I've made this today at 7:00 am. Yes i'm wierd. It's great. Probably not something everyone would eat for breakfast, but then again I've been know to eat a taco or burger for breakfast I would recommend this to everyone. I couldn't get black grapes. so just increased the red an green ones. I've made this for ZWTIII for Team F

Chef at Heart June 01, 2007