Decadent Gluten Free Vegan Brownies
photo by YummySmellsca
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 8-inch pan
- Serves:
- 16
ingredients
- 59.14 ml brown rice flour
- 59.14 ml sweet rice flour or 59.14 ml glutinous-rice flour
- 4.92 ml potato flour
- 59.14 ml cornstarch
- 78.78 ml cocoa powder
- 1.23 ml baking powder
- 2.46 ml sea salt
- 118.29 ml full-fat coconut milk
- 59.14 ml vegetable oil
- 59.14 ml dark brown sugar
- 14.79 ml corn syrup
- 1.23 ml powdered stevia
- 4.92 ml vanilla
- 118.29 ml carob chips
directions
- Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
- Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
- in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
- Pour into the dry ingredients and stir until just combined.
- Fold in the carob chips.
- Bake 15 minutes.
- Remove from the oven, chill overnight before cutting.
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Reviews
-
This recipe is phenomenal!! One adult daughter's vegan, the other is gluten-free. Made this for a birthday party, and everyone loved it!! Couldn't find sweet rice flour, so I used almond flour, and I found vegan chocolate chips (no one likes carob). Have made these over and over--kids and adults love them!
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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