Decadent Gluten Free Vegan Brownies

Total Time
Prep 15 mins
Cook 15 mins

Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven’s sake!! If the coconut milk and vegetable oil don’t make your weight-loss angel’s hackles rise, the corn syrup, brown sugar and carob chips might!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
  2. Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
  3. in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
  4. Pour into the dry ingredients and stir until just combined.
  5. Fold in the carob chips.
  6. Bake 15 minutes.
  7. Remove from the oven, chill overnight before cutting.


Most Helpful

This recipe is phenomenal!! One adult daughter's vegan, the other is gluten-free. Made this for a birthday party, and everyone loved it!! Couldn't find sweet rice flour, so I used almond flour, and I found vegan chocolate chips (no one likes carob). Have made these over and over--kids and adults love them!

prbrcurls September 25, 2012

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