Decadent Garlic Bread
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 jar
- Serves:
- 10
ingredients
- 113.39 g feta cheese, crumbled
- 1 head roasted garlic
- 118.29 ml black olives, crushed
- black pepper
- crushed red pepper flakes
- dried rosemary
- dried thyme
- fennel seed
- dried parsley
- extra virgin olive oil
directions
- This is all subject to your taste. On your clean cupboard sprinkle the black pepper, crushed red pepper, rosemary, thyme, fennel, and parsley.
- Make sure your feta is dry, pat it with a few paper towels if needed.
- Sprinkle the cheese over the herbs on the cupboard and gently press them all over the cheese.
- Get a clean canning jar, I like the French canning jars, they seal tight and they're very pretty.
- Take a third of your cheese and put it in the bottom of the jar and spread it out. Do not pack it down, you need little nooks and crannies. Then layer on a third of your roasted garlic (I'm sure you've removed it from the skin), then a third of the olives and repeat until it's all inches
- Take your olive oil and slowly drizzle it in so it takes up all the space between the cheese, garlic and olives and fill just to the top so everything is covered.
- Let it sit in the fridge for a week so the flavors can blend (I only lasted four days before I tried it). Serve on french bread, sliced baguettes, with a salad.
- Serving size varies on how much you like on your bread. I say about 10 people could have 5-6 appetizers from this amount.
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RECIPE SUBMITTED BY
Narshmellow
Bountiful, Utah
I was born and raised in Utah.
I was a graphic designer for ten years for a local school district. I have since moved on but still enjoy doing that for fun.
I love to cook, read, listen to music, craft things. I don't think I really have a favorite cookbook.
But if I had to pick it would be one that was written up by women in the area with home recipes. I think those are the best. Probably one of the reasons I enjoy Recipezaar so much.