Decadent Fudge Sauce

READY IN: 10mins
Recipe by hkgriffith

This was found in a Betty Crocker's Christmas cookbook.

Top Review by Marg CaymanDesigns

Very easy to make and even easier to eat!! :) I used the vanilla because it was for a teen party but I can't wait to try it with the orange liqueur. I bet that would be fantastic.

Ingredients Nutrition

  • 1 (12 ounce) can evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 12 cup sugar
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons orange liqueur or 2 teaspoons raspberry liqueur or 1 teaspoon orange extract or 1 teaspoon raspberry extract, if desired
  • 1 teaspoon vanilla, instead of liqueur (For classic fudge sauce) (optional)


  1. Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
  2. Remove from heat.
  3. Stir in butter and liqueur until sauce is smooth and creamy.
  4. Store covered in refrigerator up to 4 weeks.

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