Decadent French Toast
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 cup dark brown sugar
- French bread
- 5 tablespoons butter
- 5 eggs
- 2 tablespoons dark corn syrup
- 1⁄2 cup milk
- chopped pecans
- cinnamon
directions
- Spray a 13x9 baking dish liberally with cooking spray.
- Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
- Slice French bread, layer in pan.
- Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
- Cover and refrigerate overnight.
- Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
- ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.
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RECIPE SUBMITTED BY
First & foremost I am a child of God. Add to that: I am a wife to the most amazing man in the world, & mom to 3 wonderful girls.
I am in school full-time. I cook & bake to relieve stress.