Decadent French Toast
photo by Vseward Chef-V
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 85.04 g package cream cheese, softened
- 29.58 ml confectioners' sugar
- 29.58-59.16 ml sugar-free strawberry ice cream topping
- 8 slice bread
- 2 eggs
- 118.29 ml half-and-half
- 29.58 ml granulated sugar
- 0.25 ml powdered sugar
directions
- In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
- In a large skillet, melt 2 tablespoons butter or oil over medium heat.
- Dip each slice of bread into the egg mixture, completely coating both sides, cook on hot skillet until all slices have been made into French Toast.
- combine the cream cheese and confectioners' sugar mix well.
- Spread cream cheese mixture diagonally on each piece of bread.
- Place a dollop of Strawberry Topping on top of cheese mixture and fold over making a half. Add more topping if you like and sprinkle with powdered sugar.
- Serve and Enjoy!
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...