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    You are in: Home / Recipes / Decadent French Toast Recipe
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    Decadent French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mirj's Note:

    It's like having dessert for breakfast. Perfect for leisurely family mornings.

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    Units: US | Metric


    1. 1
      Spread each slice of bread with whipped cream cheese.
    2. 2
      Put 2 slices of bread together to make a sandwich.
    3. 3
      Set aside.
    4. 4
      Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
    5. 5
      Beat well.
    6. 6
      Dip both sides of sandwiches in egg mixture.
    7. 7
      Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
    8. 8
      Warm strawberry preserves and maple syrup.
    9. 9
      Serve over French toast and top with whipped cream and chocolate chips.

    Ratings & Reviews:

    • on January 17, 2004


      Excellent Recipe! Had everything but the Chocolate Chips. Very rich, Very Easy, and Very Filling! I highly recommend this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008


      Wow! That's all I can say about this. Wow! My son saw this recipe as I was looking for something different for french toast. He instantly chose this, because it reminded him of IHOP's. It was so good! We used Texas toast and put a little bit of homeade strawberry jam (that didn't jell all the way) in the middle as well as on top with maple syrup. Thanks so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2004


      Very good. Served two hungry teenage boys who didn't speak a word til there was no more food to shovel in their mouths. Thank you for a quiet meal time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Decadent French Toast

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 856.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 11.0 g
    Cholesterol 187.4 mg
    Sodium 970.3 mg
    Total Carbohydrate 145.9 g
    Dietary Fiber 4.5 g
    Sugars 63.1 g
    Protein 18.9 g

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