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    You are in: Home / Recipes / Decadent Eggnog (Bailey's) Recipe
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    Decadent Eggnog (Bailey's)

    Decadent Eggnog (Bailey's). Photo by twissis

    1/1 Photo of Decadent Eggnog (Bailey's)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    twissis's Note:

    The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!

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    Serves: 16


    5.5 oz ...

    Units: US | Metric


    1. 1
      In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
    2. 2
      Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
    3. 3
      Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
    4. 4
      NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

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    Ratings & Reviews:

    • on October 04, 2009


      This was very easy to make and even easier to drink. Extremely deadly. Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Decadent Eggnog (Bailey's)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 522.8
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 25.0 g
    Cholesterol 301.0 mg
    Sodium 122.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.0 g
    Sugars 19.0 g
    Protein 7.9 g

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