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    You are in: Home / Recipes / Decadent Easter Brownie Recipe
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    Decadent Easter Brownie

    Decadent Easter Brownie. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Tisme's Note:

    Found this in a local paper. So rich and decadent. Use icing to make crosses, to decorate brownies for Easter. Although these are great anytime of the year, just watch your waistline though!

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    Units: US | Metric


    1. 1
      Preheat oven to 160°C.
    2. 2
      Line the base of a brownie baking tin with baking paper.
    3. 3
      Microwave 180g of the chocolate and the butter on high for about 2 minutes (microwaves varyin wattage, so stir and check to prevent burning). Stir and set aside.
    4. 4
      Mix flour and cocoa powder together and set aside.
    5. 5
      Using an electric mixer on high speed, beat together the sugar, eggs and vanilla until pale and creamy. This should take about 5 minutes.
    6. 6
      Pour the cool chocolate and butter mix over the egg~sugar mix and gently fold together. Do not overmix. Use a sieve to dust flour and cocoa mix over chocolate and egg mix and again gently fold. Again do not over mix.
    7. 7
      Gently fold in the chocolate chips/chunks and nuts (if using) evenly through the mix.
    8. 8
      Pour mix into prepared tin, making sure of even spread of chocolate chunks and bake for about 25-30 minutes. Gently shake the tin and if it has a slight wobble, but not a fluid wobble, the brownie is cooked. If not, bake for an additional 5 minutes.
    9. 9
      Remove and place on a cooling rack. Allow to cool completely before removing, slice into squares.
    10. 10
      * To make crossed on your brownies, make a batch of royal icing by mixing 1 egg white with 1 1/4 cups pure icing sugar and 1/2 teaspoon lemon juice. Put into a snap lock bag, snip a corner and start piping your crosses. Piping crosses before slicing makes it easier.

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    Ratings & Reviews:

    • on August 10, 2010


      Made for the DS to take to his music recreation group and they found it outstanding with a lot of oohs and ahs. I made in an 8x8 pan at baked at 170c fan forced and it took 50 minutes to get to the wobbly stage, I used a mix of dark and milk chocolate and walnuts and a mix of dark and white chocolate chips. When I added the broken up 60 grams of chocolate (chunks) I also added the chocolate chips and the nuts. Thank you Tisme, made for Make My Recipe - Edition 11.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Decadent Easter Brownie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 380.1
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.8 g
    Cholesterol 86.2 mg
    Sodium 112.8 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 4.5 g
    Sugars 27.6 g
    Protein 5.6 g

    The following items or measurements are not included:

    vanilla bean paste

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