Decadent Double Chocolate Torte

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READY IN: 3hrs 20mins
Recipe by Debber

Extremely rich and extravagant, slice into slivers for maximum enjoyment (less guilt--more enjoyment!). Cooking time includes chilling in fridge & baking time.

Ingredients Nutrition

  • 1 (18 ounce) package fudge brownie mix (13x9 pan size)
  • 1 egg (or as stated in brownie mix directions)
  • 14 cup water (or as stated in brownie mix directions)
  • 13 cup oil (or as stated in brownie mix directions)
  • 1 cup chocolate chips, melted
  • 12 cup butter, softened
  • 2 cups heavy cream, whipped & sweetened with
  • sugar
  • 1 teaspoon chocolate sprinkles


  1. Preheat oven to 350; grease & flour a 9-inch round pan; set aside.
  2. Prepare brownie mix according to package directions; spread batter in pan; bake for 38-40 minutes (center springs back); cool for 10 minutes, invert and cool completely.
  3. In a bowl, stir melted chips and butter until smoooth; spread over brownie layer, chill 30 minutes in fridge.
  4. Just before serving, top with whipped cream and decorate with sprinkles.

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