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    You are in: Home / Recipes / Decadent Double Chocolate Mousse Recipe
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    Decadent Double Chocolate Mousse

    Decadent Double Chocolate Mousse. Photo by startnover

    1/1 Photo of Decadent Double Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 15 mins

    5 mins

    startnover's Note:

    This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time.

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    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 2 (453.59 g) milk chocolate candy bars
    • 113.39 g unsweetened chocolate
    • 73.94 ml water
    • 29.58 ml brandy or 29.58 ml rum extract
    • 2 egg yolks
    • 59.14 ml butter
    • 236.59 ml heavy whipping cream

    Directions:

    1. 1
      Break chocolate into pieces.
    2. 2
      Melt with water over low heat and stir till smooth.
    3. 3
      Remove from heat and blend in egg yolks and extract.
    4. 4
      Add butter 1T at a time, stir till blended and cool slightly.
    5. 5
      Whip cream till stiff peaks.
    6. 6
      Carefully fold into chocolate mixture.
    7. 7
      Chill 1 hour.
    8. 8
      Serve in custard cups or in pie crust.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Double Chocolate Mousse

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4424.8
     
    Calories from Fat 3035
    68%
    Total Fat 337.2 g
    518%
    Saturated Fat 188.7 g
    943%
    Cholesterol 930.9 mg
    310%
    Sodium 822.4 mg
    34%
    Total Carbohydrate 313.4 g
    104%
    Dietary Fiber 34.3 g
    137%
    Sugars 237.1 g
    948%
    Protein 59.8 g
    119%

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