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1/1 Photo of Decadent Double Chocolate Bundt Cake
From Cooking Light, March 2008 edition. The chocolate in this cake is not overly overpowering and has a yummy glaze. Although the recipe states to cool before eating, it sure tastes good while still slightly warm.
bundt c ...
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 20
The following items or measurements are not included: